Organic Solibam soft wheat flour
Stone ground, in 1 kg pack.
Our Solibam soft wheat flour comes from the stone grinding of an evolutionary mixture of a mix of ancient grains of the Solibam population: it is a mixture of many different varieties of the same species.
Solibam flour has a rustic appearance and is very rich in fiber, essential in daily nutrition to regulate the intestinal flora, improving the absorption of nutrients and the natural immune defenses.
It has an unmistakable flavor and it is perfect for fresh pasta and gnocchi, but also homemade bread, pies and dry biscuits.