Our farm is active since 1950, when our grandparents bought the farm named Podere San Bartolomeo. Since then, our family produces high quality extra virgin olive oil from typical Tuscan cultivars, such Moraiolo, Frantoio and Leccino, and wheat, with which we produce, today as then, bread and pasta.
From three generations we take care of the land we love: Tuscany, trying to include natural factors into the quality of the products that we bring on your table.
We grow and process our products with full transparency, in complete harmony with nature.
Visit our farm, You are welcome!