Organic Ancient Wheat Timilia Flour

 Stone-ground flour of ancient Timilia variety durum wheat, organically grown on our farm. 
 Its delicate flavor, similar to spelled, makes it ideal for the production of excellent fiber-rich biscuits and naturally leavened bread, dark, soft and with a characteristic aroma 
 Available in 3 formats of 1 Kg, 5 Kg and 25 Kg