top of page
Organic Cappelli Pacchero

Organic Cappelli Pacchero


Artisanal pacchero made with very slow drying, with a full-bodied, aromatic and persistent taste, very digestible and always cooked al dente. Produced in Tuscany by Maestri Pastai, with organic Senatore Cappelli durum wheat semolina grown by our company.

Pack of 500 gr

bottom of page